{"product_id":"cast-iron-tawa-38cm","title":"Cast Iron Tawa – 38cm Round Griddle with Handles for Roti, Paratha \u0026 Dosa","description":"\u003ch3\u003eTraditional Cooking, The Way It's Meant to Be\u003c\/h3\u003e\n\u003cp\u003eThis \u003cstrong\u003e38cm cast iron tawa\u003c\/strong\u003e is built for everyday roti, paratha, chapati, and dosa making — the same way it's been done in kitchens for generations. Cast iron naturally builds a non-stick surface over time with regular use (seasoning), heats evenly, and holds heat far longer than steel or non-stick pans, giving you perfectly cooked, evenly browned rotis and parathas every time. It's also a genuinely healthier choice for daily cooking, and being induction compatible, it fits right into modern kitchens too.\u003c\/p\u003e\n\n\u003ch4\u003eWhy You'll Love It:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e❤️ \u003cstrong\u003eBest for Health\u003c\/strong\u003e – No synthetic coating, naturally boosts iron content in food, free from harmful chemical residues found in some non-stick pans\u003c\/li\u003e\n\u003cli\u003e🔥 \u003cstrong\u003eExcellent Heat Retention\u003c\/strong\u003e – Stays hot for even cooking from edge to center\u003c\/li\u003e\n\u003cli\u003e🍞 \u003cstrong\u003eNaturally Non-Stick with Use\u003c\/strong\u003e – Develops a seasoned surface over time, reducing the need for oil\u003c\/li\u003e\n\u003cli\u003e⚡ \u003cstrong\u003eInduction Compatible\u003c\/strong\u003e – Works on induction stoves as well as gas\u003c\/li\u003e\n\u003cli\u003e🖐️ \u003cstrong\u003eDual Handles\u003c\/strong\u003e – Easy, secure lifting and handling, even when hot\u003c\/li\u003e\n\u003cli\u003e💪 \u003cstrong\u003ePure, Heavy Cast Iron Build\u003c\/strong\u003e – Extremely durable, built to last for decades with proper care\u003c\/li\u003e\n\u003cli\u003e📏 \u003cstrong\u003e38cm Size\u003c\/strong\u003e – Generous cooking surface for family-sized batches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eWhy Choose Cast Iron\u003c\/h4\u003e\n\u003cp\u003eUnlike non-stick pans with coatings that degrade and need replacing every year or two, a cast iron tawa is a one-time investment that actually gets better with use. As it's seasoned over time (through regular oiling and cooking), it develops a natural non-stick surface without any synthetic coating — making it a healthier, longer-lasting choice for daily roti and paratha making. Cooking on cast iron is also known to slightly increase the iron content of food, which is a big reason health-conscious households prefer it over coated cookware. Its heavy build retains heat exceptionally well, meaning once it's hot, it stays hot, giving you consistent, evenly cooked results batch after batch — something thin steel or aluminum tawas often struggle with.\u003c\/p\u003e\n\n\u003ch4\u003ePerfect For:\u003c\/h4\u003e\n\u003cp\u003eRoti, paratha, chapati, dosa, naan, and other flatbreads requiring even, high-heat cooking.\u003c\/p\u003e\n\n\u003ch4\u003eCare Instructions:\u003c\/h4\u003e\n\u003cp\u003eSeason before first use by rubbing with a thin layer of cooking oil and heating on low flame. After each use, clean with warm water and a soft brush (avoid harsh soap where possible), dry thoroughly, and apply a light coat of oil to prevent rust and maintain the seasoning.\u003c\/p\u003e\n\n\u003ch4\u003eWhat's Included:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 Cast iron tawa, 38cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch4\u003eProduct Specifications\u003c\/h4\u003e\n\u003ctable border=\"1\" cellpadding=\"8\" cellspacing=\"0\" style=\"border-collapse:collapse; width:100%;\"\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eProduct Type\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eCast Iron Tawa (Griddle)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eMaterial\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003ePure, heavy cast iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eSize\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e38cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHandles\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eDual side handles\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eStovetop Compatibility\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eGas and induction stoves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eHealth Benefit\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eNo synthetic coating, naturally boosts dietary iron\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRs 7,800\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eIdeal Use\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003eRoti, paratha, chapati, dosa, flatbreads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eCook the traditional, healthy way — shop the 38cm Cast Iron Tawa only at HS Home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch4\u003eFrequently Asked Questions\u003c\/h4\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Does this tawa need to be seasoned before use?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes, seasoning it with a thin layer of oil before first use (and periodically afterward) helps build a natural non-stick surface and prevents rusting.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tawa suitable for induction stoves?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes, this cast iron tawa is induction compatible, in addition to working on standard gas stoves.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: How do I prevent rust on a cast iron tawa?\u003c\/strong\u003e\u003cbr\u003e\nA: Dry it thoroughly after every wash and apply a light coat of cooking oil before storing. Avoid leaving it wet or soaking it in water for long periods.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is cast iron actually healthier than non-stick pans?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes — cast iron cooking surfaces are free from the synthetic coatings found in non-stick pans, and cooking on cast iron can also slightly increase the iron content of food, making it a popular choice for health-conscious households.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Why does cast iron cook better than non-stick pans?\u003c\/strong\u003e\u003cbr\u003e\nA: Cast iron retains and distributes heat more evenly than thin non-stick pans, giving more consistent browning and cooking results, especially for rotis and parathas that need steady, high heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Is this tawa heavy?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes, it has a heavy, solid cast iron build, which is part of what gives it excellent heat retention — the dual handles make it easier to lift and maneuver despite the weight.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQ: Can I use metal spatulas on this tawa?\u003c\/strong\u003e\u003cbr\u003e\nA: Yes, cast iron is durable enough for metal utensils, unlike coated non-stick pans which can scratch.\u003c\/p\u003e","brand":"Hakimi Steel","offers":[{"title":"Default Title","offer_id":55996326150436,"sku":null,"price":7800.0,"currency_code":"PKR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/5266\/7428\/files\/Cast_iron_tawa_38cm_with_handles.jpg?v=1790500732","url":"https:\/\/www.hshome.pk\/nl\/products\/cast-iron-tawa-38cm","provider":"Hakimi Steel","version":"1.0","type":"link"}