Cast Iron Tawa – 38cm Round Griddle with Handles for Roti, Paratha & Dosa

Traditional Cooking, The Way It's Meant to Be

This 38cm cast iron tawa is built for everyday roti, paratha, chapati, and dosa making — the same way it's been done in kitchens for generations. Cast iron naturally builds a non-stick surface over time with regular use (seasoning), heats evenly, and holds heat far longer than steel or non-stick pans, giving you perfectly cooked, evenly browned rotis and parathas every time. It's also a genuinely healthier choice for daily cooking, and being induction compatible, it fits right into modern kitchens too.

Why You'll Love It:

• ❤️ Best for Health – No synthetic coating, naturally boosts iron content in food, free from harmful chemical residues found in some non-stick pans
• 🔥 Excellent Heat Retention – Stays hot for even cooking from edge to center
• 🍞 Naturally Non-Stick with Use – Develops a seasoned surface over time, reducing the need for oil
• ⚡ Induction Compatible – Works on induction stoves as well as gas
• 🖐️ Dual Handles – Easy, secure lifting and handling, even when hot
• 💪 Pure, Heavy Cast Iron Build – Extremely durable, built to last for decades with proper care
• 📏 38cm Size – Generous cooking surface for family-sized batches

Why Choose Cast Iron

Unlike non-stick pans with coatings that degrade and need replacing every year or two, a cast iron tawa is a one-time investment that actually gets better with use. As it's seasoned over time (through regular oiling and cooking), it develops a natural non-stick surface without any synthetic coating — making it a healthier, longer-lasting choice for daily roti and paratha making. Cooking on cast iron is also known to slightly increase the iron content of food, which is a big reason health-conscious households prefer it over coated cookware. Its heavy build retains heat exceptionally well, meaning once it's hot, it stays hot, giving you consistent, evenly cooked results batch after batch — something thin steel or aluminum tawas often struggle with.

Perfect For:

Roti, paratha, chapati, dosa, naan, and other flatbreads requiring even, high-heat cooking.

Care Instructions:

Season before first use by rubbing with a thin layer of cooking oil and heating on low flame. After each use, clean with warm water and a soft brush (avoid harsh soap where possible), dry thoroughly, and apply a light coat of oil to prevent rust and maintain the seasoning.

What's Included:

• 1 Cast iron tawa, 38cm

Product Specifications

Cook the traditional, healthy way — shop the 38cm Cast Iron Tawa only at HS Home.

Frequently Asked Questions

Q: Does this tawa need to be seasoned before use?
A: Yes, seasoning it with a thin layer of oil before first use (and periodically afterward) helps build a natural non-stick surface and prevents rusting.

Q: Is this tawa suitable for induction stoves?
A: Yes, this cast iron tawa is induction compatible, in addition to working on standard gas stoves.

Q: How do I prevent rust on a cast iron tawa?
A: Dry it thoroughly after every wash and apply a light coat of cooking oil before storing. Avoid leaving it wet or soaking it in water for long periods.

Q: Is cast iron actually healthier than non-stick pans?
A: Yes — cast iron cooking surfaces are free from the synthetic coatings found in non-stick pans, and cooking on cast iron can also slightly increase the iron content of food, making it a popular choice for health-conscious households.

Q: Why does cast iron cook better than non-stick pans?
A: Cast iron retains and distributes heat more evenly than thin non-stick pans, giving more consistent browning and cooking results, especially for rotis and parathas that need steady, high heat.

Q: Is this tawa heavy?
A: Yes, it has a heavy, solid cast iron build, which is part of what gives it excellent heat retention — the dual handles make it easier to lift and maneuver despite the weight.

Q: Can I use metal spatulas on this tawa?
A: Yes, cast iron is durable enough for metal utensils, unlike coated non-stick pans which can scratch.