Delhi Deg – Heavy Hammered Aluminium Biryani Daig with Lid
Delhi Deg – Heavy Hammered Aluminium Biryani Daig with Lid
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The Traditional Delhi Deg — Built for Real Biryani
This is the classic Delhi Deg (also known as daig, degh, or handi) — the heavy, hand-hammered aluminium pot found in every serious biryani kitchen, from home cooks to catering setups. Its wide belly and slightly narrow mouth are shaped specifically for dum-style cooking, where trapped steam and even heat are what separate good biryani from great biryani.
Why You'll Love It
- 🔨 Hand-Hammered Silver Finish – Strengthens the metal and improves even heat spread across the base
- 🍛 Traditional Deg Shape – Wide belly, narrow mouth — built specifically for dum biryani, pulao, and daigh-style cooking
- 💪 Heavy-Gauge Aluminium – Solid, warp-resistant, made for long hours on high heat
- 🔒 Fitted Lid Included – Locks in steam for proper dum, keeping rice layers moist and aromatic
- 🖐️ Sturdy Handle – Secure grip for lifting and serving, even when full
- 🔥 Excellent Heat Retention – Stays hot well after it's taken off the stove
- 🧼 Long-Lasting Build – A genuine one-time investment piece, passed down for years in most households
Why a Deg Cooks Biryani Better
A Delhi Deg isn't just a big pot — its shape is the whole point. The wide base gives rice room to layer properly with the meat and masala underneath, while the slightly narrower top traps steam more efficiently than a flat, straight-sided pot. This is exactly why professional biryani cooks, wedding caterers, and hotels still use hammered aluminium degs instead of regular saucepans — the shape and material directly affect how evenly the rice steams during "dum."
The hand-hammered surface isn't decorative either. The hammering process compresses and strengthens the aluminium, making the deg more resistant to warping from years of high-heat use, while also helping distribute heat more evenly across the base — fewer burnt spots, more consistent cooking from edge to centre.
Unlike non-stick or coated pots that wear down within a couple of years, a solid aluminium deg like this is built to last for decades. It's a staple for weddings, Eid, large family gatherings, and any occasion where you're cooking biryani or pulao in bulk rather than a small daily portion.
Perfect For
Dum biryani, pulao, Delhi biryani, Sindhi biryani, curries, daigh-style bulk cooking, weddings and events, catering, and large family meals.
Care Instructions
Hand wash with warm water and mild soap. Avoid steel wool or abrasive scrubbers on the hammered surface. Dry immediately after washing to prevent water spotting.
What's Included
- 1 Hammered aluminium Delhi Deg (pot)
- 1 Matching fitted lid
Product Specifications
| Product Type | Delhi Deg / Daig / Handi |
| Material | Heavy-gauge hammered aluminium |
| Finish | Hand-hammered silver |
| Lid | Included, fitted |
| Handle | Sturdy carry handle |
| Stovetop Compatibility | Gas stoves (not induction-compatible) |
| Ideal Use | Dum biryani, pulao, bulk rice & curry cooking |
Available Sizes & Capacity
| Size | Salan Capacity | Biryani Capacity | Price |
|---|---|---|---|
| 12 No | 1 kg | — | Rs 6,499 |
| 14 No | 3 kg | 1 kg | Rs 7,250 |
| 16 No | 5 kg | 2 kg | Rs 8,850 |
| 18 No | 8 kg | 3 kg | Rs 11,999 |
| 20 No | 10 kg | 4 kg | Rs 14,499 |
| 22 No | 13 kg | 5 kg | Rs 18,499 |
| 24 No | 16 kg | 6 kg | Rs 21,999 |
Cook real dum biryani the traditional way — shop the Delhi Deg only at HS Home.
Frequently Asked Questions
Q: What is a Delhi Deg used for?
A Delhi Deg (also called daig, degh, or handi) is a traditional wide-bellied aluminium pot used mainly for dum-style biryani and pulao, where its shape helps trap steam and cook rice evenly in large batches.
Q: Is this deg safe for gas and induction stoves?
This deg is designed for gas stove use. Pure aluminium cookware is not induction-compatible unless it has a steel base plate.
Q: What size deg should I buy for a family vs a wedding/event?
For a small family of 4-6, the 12No (1kg) or 14No (3kg salan / 1kg biryani) size is usually enough for a single meal. For medium gatherings of 15-20 guests, the 18No (8kg salan / 3kg biryani) or 20No (10kg / 4kg) works well. For weddings, large events, or catering, the 22No (13kg / 5kg biryani) or 24No (16kg / 6kg biryani) is recommended to cook in bulk without multiple batches.
Q: What does "No" mean in the size (e.g., 12No, 24No)?
The "No." refers to the traditional deg sizing number used in Pakistan's cookware market — a higher number means a larger deg with greater salan (curry) and biryani capacity, as shown in the size chart above.
Q: Does the lid seal well enough for proper dum cooking?
Yes, the lid sits securely on the rim to trap steam, which is essential for dum-style biryani and pulao where the final steaming step depends on trapped heat.
Q: How is a deg different from a regular cooking pot?
A deg has a distinct wide-belly, narrow-mouth shape designed specifically for layering rice and meat and trapping steam efficiently — unlike straight-sided pots, which don't hold heat and steam the same way.
Q: How do I clean and maintain a hammered aluminium deg?
Hand wash with warm water and mild soap. Avoid steel wool or abrasive scrubbers on the hammered finish, and dry thoroughly after each wash to prevent water spots.
Q: Is this deg suitable for catering or restaurant use?
Yes — its heavy-gauge build and large capacity make it a popular choice among caterers, biryani restaurants, and households cooking for big gatherings.
